Dining out numbers projected to be at 70% this festive season, report
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
  • By - Nusra
  • / 3 MIN READ
"Eating at Home to Remain the New Reality for Asian Consumers,' says Nielsen Report
Study found that the average frequency for dining out has declined from 3.70 times per week to 2.86 times per week.
  • By - Nusra
  • / 6 MIN READ
Eating out now more expensive from 1st June
And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).
  • By - Nusra
  • / 2 MIN READ
Are Investors and Restaurant Brands Happily Married?
Investing in restaurant business has become part of the big money play. With gross margins going up to 60 per cent upwards, investors are today…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
  • By - Nusra
  • / 4 MIN READ
Budget 2015: Eating out now more expensive, service tax hike to affect food industry
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
  • By - Nusra
  • / 6 MIN READ
Why Daily Diners Must Make Informed Choices
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…