ENTREPRENEUR

Sanjay Mahtani, Executive Director, JSM Corporation talks about building a successful restaurant.

Fabcafe is going to be the first healthy food restaurant planning to expand the concept to 65 outlets by 2020 end.

In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.

When you divide food business into two parts there are two types of segment- convenient based food and experience based food.