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Defining Fine Dining Through Design
Creating the perfect fine dining establishment goes beyond the general norms of restaurant design and is about being able to indulge every sense to…
By -
Abhishek Mathur
Dec 26, 2019 / 7 MIN READ
Creating Reality Out of Fantasies in Restaurant Design
Branding has a profound impact on the restaurant, as it boasts of the restaurant's story, attracting the target market and making it stand out…
By -
Ar. Ishvinder Kaur
Sep 13, 2019 / 5 MIN READ
Why Culture is an Important part of Restaurant Design
Materials of such utensils play a significant role in showcasing different cultures.
By -
Malcolm Daruwala
Aug 29, 2019 / 7 MIN READ
6 Trends to Look into Restaurant Design Sector
Accessorizing with indoor plants and fresh herbs creates a peaceful and relaxing atmosphere.
By -
Abhishek Mathur
Jul 23, 2019 / 5 MIN READ
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Explore Upcoming Events And New Age Agendas
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How traditional design is being replaced by 'Industrial Aesthetics' in restaurants
The upscale restaurant designs emphasise on texture more than colour these days in interiors for their exposed brick walls.
By -
Anonymous
Apr 27, 2015 / 5 MIN READ
Dish of the day: A design that feed
The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.
By -
Nusra
Dec 04, 2014 / 6 MIN READ
How Restaurant Designs are Creating a Vibe
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
By -
Rohit Suraj
Jul 08, 2019 / 8 MIN READ
New-Age Design in Restaurants
The Food and Beverage industry is one such space which is exploding, not only to explore new culinary experiments but also ambience and experience.
By -
Sara Khan
Jun 26, 2019 / 7 MIN READ
Hospitality Industry Gets Woke With Sustainability
The hospitality industry, like every other industry, is also beginning to turn towards sustainable practices to make room for the concept of "…
By -
Malcolm Daruwala
Jun 20, 2019 / 7 MIN READ
Hiring Bar Designers For NightClub? Read This Before You Make A Decision
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
By -
Anirudh Singhal
Apr 17, 2019 / 6 MIN READ
How important is the onsite location for any restaurant?
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
By -
Joyshree Saha
Feb 02, 2016 / 4 MIN READ
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
By -
Nusra
Jan 05, 2016 / 5 MIN READ
How clicking a selfie is becoming a new trend in restaurants
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the…
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Joyshree Saha
Jan 05, 2016 / 4 MIN READ
A visit to the exclusive cafe which has everything Junk
"Right from the first of its kind interiors and art installations which are made using Junk Materials like tyres, barrels, parts of car and…
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Nusra
Dec 19, 2015 / 2 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
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Nusra
Dec 01, 2015 / 9 MIN READ
Grab and Go with Hyatt Place Gurgaon
Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups…
By -
Joyshree Saha
Nov 21, 2015 / 4 MIN READ
A deliciously designed outlet!
Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.
By -
Joyshree Saha
Nov 07, 2015 / 3 MIN READ
How global restaurant design is driving customers' attention?
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…
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Nusra
Jul 24, 2015 / 5 MIN READ
Creating a 'bold' experience
The cafe is best described as a fun-filled Indian cafe, where guests will experience the finest modern Indian food infused with a generous dose of…
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Nusra
Mar 25, 2015 / 2 MIN READ
Hiatus boasts design of its chef's bold artistry
The name 'Hiatus' connotes pause, an opulently peaceful arena to take a break from the fast life of the city and get rejuvenated and…
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Nusra
Feb 12, 2015 / 4 MIN READ
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