According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
However, with cloud kitchens, the business is transforming into an affordable venture with a good ROI, reaching more and more people by the day.
Today, around 10-15 meals are consumed outside home of which around 50-60 percent is deliveries.
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
The lending platform also offered POMP a structured payout process for a period of three years, which is conventionally not considered for a smaller…
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
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