Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
To get the catering business back on track, it's important to start adapting to the changes in the food service industry.
Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a…
People are much more concerned about the ingredients and their selection when looking out for a caterer.
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
In a candid conversation with Restaurant India, Sameer Lamba, Managing Director, Kwal's Group talks about bringing perfection in business.
Considered as an important factor for the success of any event, the catering sector is in grave need of government intervention with rules and…
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains…
Copyright © 2009 - 2025 Restaurant India.