Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by…
Company saved 19.58 million units of electricity, equal to planting 749,086 trees over the last two years.
The programme was launched a few weeks after a Swiggy delivery partner lost his life in Noida after his scooter and a car collided.
A first for the QSR industry in India, the brand launched its most sustainable restaurant in T N Nagar, Chennai, as a mark in the brand’s commitment…
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
This program provides women partners a chauffeur-driven car, enabled with a GPS tracking system and equipped with other safety measures for any…
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the…
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic…
This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram…
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage…
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.
The cloud kitchen aims to continue this service for at least one and a half months and will extend it depending on how the situation unravels.
EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals.
The food delivery platform has also set up an emergency support team to help employees access ICUs and oxygen cylinders.
Their key focus is around providing lifesaving sources of Oxygen for those in need in Delhi NCR.
1st May also known as The International Labour’s day; a day that upholds the rights of labour and welfare.
Yum!’s climate change strategy will focus primarily on emission reductions at its more than 50,000 corporate and franchise restaurants and throughout…
EatQual will be available across all McDonald’s restaurants in West and South India starting mid-December.
As always Hyatt's 'World of Care' stage initiates to advance Fairness, Insertion, Assortment, and Accountable Professional Exercises…
Committing to net zero emissions by 2050 advances the company's work for decades to help drive a more resilient food system, support its farmers…
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