In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
One of the most common misconceptions is who drinks rum in India. Rum till recently was one of the largest categories after Whiskey.
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-…
According to a latest report by CEIC, Food and Non Alcoholic Beverage Change was reported at 5.584 % in Jan 2022.
In an interview with Restaurant India, Lavanya Anand & Anant Jangwal, founders of PEER Tonic Water talk about starting a tonic water brand.
In an exclusive interaction with Restaurant India Punweet Singh and Shuchir Suri, Founders at Jade Forest talks about innovating the beverages…
Other interesting superfoods like dragonfruit, pomegranate, wheatgrass and pumpkin seeds are accounting for the innovation taking place in the…
Brands must over-invest in product and packaging because they are the biggest drivers of adoption and referral.
This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit,…
In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.
In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused…
Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.
Consumers have also started looking at drinks from the perspective of health which leads to products like packed fruit juices, energy drinks, etc.
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits…
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…
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