In an open up amidst COVID-19 world, it is bringing along a "hands-off" era for restaurants. It's more important to rethink your business models now for your businesses to adapt to balance the needs of a changed guest with long-term profitability.
The webinar will guide you on how to increase your margins and increase the value of every rupee spent for streamlining operations, targeted marketing while achieving more with less staff and financial resources.
|Session Time||Points of Discussion|
|03:00 – 04:00PM||
How Food & beverage sector is unfolding into the New World
Pravesh Pandey, Director, Byg Brewski Brewing Company
|04:00 – 05:00PM||
How is Technology working in Mainstream restaurant Biz
Session Lead & Moderator: Rajat Tuli, Senior Principal, Kearney
Chetan Arora, DA & Multi-Unit Franchise Owner, Subway India