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  • !COVID 19 Impact Series
How Restaurants should rethink their Business Models

Virtual Conference | Live Q&A

30th June 2020 | 03:00 PM – 05:00 PM IST

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About Virtual conference

In an open up amidst COVID-19 world, it is bringing along a "hands-off" era for restaurants. It's more important to rethink your business models now for your businesses to adapt to balance the needs of a changed guest with long-term profitability.

The webinar will guide you on how to increase your margins and increase the value of every rupee spent for streamlining operations, targeted marketing while achieving more with less staff and financial resources.

Date & Time

30th June 2020
03:00 PM – 05:00 PM


join the event online
from wherever you are
in the world

2 Sessions
2:00 Hours
Live Q&A
400 Delegates

Our Speakers


Session Time Points of Discussion
03:00 – 04:00PM

How Food & beverage sector is unfolding into the New World

  • 20 days of restaurant operations: State of the Restaurant Industry post lockdown
  • The Dollars in Delivery: Marking the Profitable era of Food in the cloud
  • Differentiating your startup delivery business from your established Dine in business
  • Is Convenience retailing an answer for Restaurant woes of retail space : what could be learnt from cafe chains
  • Delivering sales: What restaurant operators should focus on
  • Limited menu = Limited Staff: Cutting on the numbers: How will 80-20 principle work here
  • Making Indians ready for Off -Premise Ordering together with Delivery
  • Understanding How Indian dine at home more closely
Session Lead : Ritu Marya, Editor-in-Chief, Franchise India & Entrepreneur Media

Pravesh Pandey, Director, Byg Brewski Brewing Company
Rakesh Ranjan, VP- Food Delivery, Zomato
Kazem Samandari, Founder & Executive Chairman, LOpera
Shweta Ravi, Director, Nandhana Palace
Anooj Wadhawan, Executive Chef, Roseate House New Delhi

04:00 – 05:00PM

Session Highlights:

How is Technology working in Mainstream restaurant Biz

  • How to improve data-driven guest experiences in light of social distancing
  • Contactless : Saying Goodbye to physical menu and encouraging Digital payments
  • Changing Operational Processes - automating waitlists , Parking
  • Importance of sustainable packaging and future
  • What lies beyond: why takeaway and delivery is future

Session Lead & Moderator: Rajat Tuli, Senior Principal, Kearney

Chetan Arora, DA & Multi-Unit Franchise Owner, Subway India
Karan Shah, Director, Data Products & Analytics, Swiggy
Vishnu Shankar, Director, Adyar Ananda Bhavan
Nikita Poojari, Director, Shiv Sagar Restaurant
Sahil Jain, Co-Founder, Dineout


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