Vivek Bhatt is the Executive Chef at JW Marriott New Delhi Aerocity. Vivek's core responsibility comprises grooming and development of the culinary team members of the hotel; menu curation and product development; and ensuring highest standards in hygiene and quality of the food served at the hotel.
He has an avid passion for cooking with a flair for Spanish and Mediterranean preparations. He is resolute in his belief of authentic cuisine and looks forward to further strengthen JW Marriott Hotel New Delhi Aerocity as the ultimate food and beverage destination in the capital.
Chef Vivek comes with around two decades of experience in the hospitality industry and has worked with eminent hotel brands in India and abroad. A graduate from IHM Ahmedabad, he started his career as a Commis with The Trident, Jaipur in 1997.
A seasoned professional with extensive experience in the culinary arena, Chef Vivek is committed to delivering great food and service to guests at JW Marriott New Delhi Aerocity.
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