Chef Akmal Anuar is one of the leading head chef of the World's 50 Best Restaurant. Singaporean born Chef Akmal started his culinary journey at an early age helping out his parent's hawker stall, which inspired him to be a Chef. His passion on food brought him to travel around the world, searching for the perfect balance palate of Singapore, China, Japan and Europe infused dishes, delighting customers with new dining experiences.
Chef Akmal's creativity, experience and passion for food enable him to create new menu and exciting delicacies. Diners will be treated to a refined blend of culinary traditions with Chef Akmal exquisite dishes like Edible Stones, Oysters, Foie Gras, Octopus, Wagyu Beef and other dishes that talk to your five senses.
He moved to Dubai in 2014 and opened his own restaurant 3fils in November 2016. It had been awarded with the Best casual - New comer Restaurant by Time Out Dubai'17 and also been featured on cover page of GOOD MAGAZINE DUBAI - March 2017 edition.
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