CTA 2026
Chef Vivek Kadam is an accomplished Pastry Chef, with over 25 years of experience in the pastry and culinary world, he is a dedicated pastry chef known for his innovative approach and exceptional skill set in creating bakery and pastry delights.
He has held significant positions at Grand Hyatt Mumbai, including Executive Pastry Chef, Assistant Pastry Chef, and Pastry Sous Chef, where he led teams to achieve excellence in food quality, hygiene, and cost control.
His expertise is in a wide range of bakery and pastry items, maintaining authentic flavors while appealing to global tastes. Recognized for producing creative desserts that drive revenue growth.
Featured as a celebrity chef in print media, led teams to win awards at various competitions, and made significant contributions to the bakery and pastry field through innovative menu planning and quality control.
His career is marked by a commitment to excellence, continuous learning, and a passion for creating memorable culinary experiences.
