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COFFEE & TEA ASIA 2026
Brewing Heritage, Blending Futures
10th- 11th October
10:00 - 10:15 AM
Welcome Note
10:15 - 10:30AM
Lamp Lighting
10:30 - 11:15 AM
Rewiring Global Tea & Coffee Trade: Supply Chains, Sourcing & Origin Power
How global sourcing networks and trade flows are being restructured across producing nations.
Exploring India, Vietnam, Sri Lanka, and Indonesia as competing origin hubs in a fragmented global supply system.
Understanding how trade, procurement strategies, and origin-led value chains are evolving in a volatile global market
Speakers:
Ishaan Chokhani
Executive Director, The Ananda Bag Tea Co. Ltd.
(Moderator)
Kushan Samararatne
Chief Executive Officer – Colombo Coffee Company, Srilank
Ganesh Deivanayagam
Chairman, Eswaran Brothers - Sri Lanka
Pramod Wakode
Founder & President, TCA – Tea & Coffee Association CEO, United International Business Facilitation Centre (UIBFC), UAE
Arie Aripin
Chief Executive Officer (CEO) & Founder, Jakarta Kopi Premium
11:15 - 11:30 AM
Keynote
Powering the Future of Indian Tea: Small Growers, Stronger Tea
Bharani Kumaar
IAS, Executive Director TEA BOARD
11:30-12:15 AM
The Café Economy Revolution: How HoReCa is Redefining Consumption in Asia
How café culture and HoReCa expansion are reshaping beverage consumption across Asia
Exploring lifestyle-driven demand growth and the rise of experiential beverage spaces
Understanding the balance between retail consumption and café-led brand building
Speakers:
Dushyant Singh
Founder, Coffee Sutra
Moderator
Akshay Kedia
Co-Founder of Nothing Before Coffee (NBC)
Karan Mendon
Co- founder & COO, Adhira & Appa
Baninder Singh
Founder of Savorworks coffee and chocolate
Aashish Takia
Founder and CEO, Infusion Tea & Coffee Company
Sahil Juneja
Co-Founder, Chai Kaapi
Abdeali Tambawala
Partner, Coffee Nation
12:15 - 1:00 PM
Entrepreneurship & New-Age Beverage Brands in Asia
How digital-first startups and D2C brands are disrupting traditional tea and coffee categories.
Exploring niche positioning, premiumisation strategies, and consumer-led innovation.
Understanding pathways for scaling from local markets to global beverage brands
Speaker:
Raj Doshi
Director, Deloitte
(Moderator)
Vikram Mittal
Founder, Mittal Teas
Manan Chowdhry
CEO & Founder, Koby's
Rajeev Baid
CMD & Founder, Aman Tea Group & Chaichun Group
1:00 - 2:00 PM
Networking Lunch
2:00 – 3:00 PM
Capital Flows in Tea & Coffee: Where Investors Are Deploying Capital Icon
How private equity, venture capital, and consolidation trends are shaping the beverage ecosystem.
Exploring valuation frameworks, growth expectations, and investor appetite in Asia.
Understanding M&A activity and the balance between profitability and scale
Speakers:
Piyush Goenka
Founder & Managing Partner, Prath Ventures/ Director at Safari Industries
(Moderator)
Arjun Vaidya
Co-Founder, V3 Ventures
Puneet Tibrewala
Executive Director, TeaPost
Chirag Oswal
Founder, Grey Soul Coffee Roasters
3:00-3:45 PM
What It Takes to Build a Global Beverage Powerhouse from Asia
How leaders build globally dominant beverage companies from Asian origins.
Exploring execution discipline, operational consistency, and long-term strategic vision.
Understanding investor expectations and category leadership requirements at global scale
Speakers:
Dhaval Shah
Director, Society Tea
Pathik Shah
Executive Director, Jivraj9 Tea Group
S. Srudheep
Managing Director, Sri Narasu’s Coffee Company Private Limited
Gopal Upadhayay
Co-Founder, Teabox
Abhijeet Anand
Founder & CEO, abcoffee
3:45-4:30 PM
Retail, E-Commerce & Omnichannel Growth in the Beverage Industry
How digital commerce and retail transformation are reshaping beverage distribution globally.
Exploring quick commerce, D2C scaling models, and evolving retail shelf dynamics.
Understanding omnichannel integration as a core driver of growth and accessibility
Speakers:
Ishita Malpani
Managing Director and CEO of Amruta Tea
(Moderator)
Dinu Nanjappaa
Founder & CEO, Planet Coffee
Laukik Bothara
Founder & CEO, Colombian Brew Coffee, Didier & Frank Chocolates, and Christopher Cocoa
Kanav Bansal
Director, Ginni Tea
4:30-5:15 PM
Reimagining the Café Experience: Beverage Innovation, Craft & Modern Consumption
How beverage innovation is reshaping café menus, formats and consumption occasions.
From bean sourcing and roasting to RTD, cold brew, functional beverages and modern flavour systems.
Building a best-in-class café experience through product quality, craft, service and presentation.
Understanding how packaging, menu innovation and customer experience drive differentiation and growth.
Balancing experimentation with consistency to create the new gold standard in café culture
Speakers:
Chef Altamsh Patel
Director of Culinary, Hilton Mumbai International Airport
(Moderator)
Ganga Prabhakar
Co-Founder, Coffee Mechanics
Chef Vividh Patil
Executive Chef, Sofitel Mumbai BKC
Vivek Kadam
Executive Pastry Chef, ITC Maratha Mumbai
Rajiv Singh
Founder & CEO, Barista Beings
Natasha Hemani
Co-Founder & Brand Director, Blondie by Bastian
Alina Alam
Founder & CEO, Mitti Cafe
11:00 - 12:00 PM
Reimagining Tea & Coffee: Menu Innovation & Modern Consumption
How innovation is reshaping beverage formats, consumption occasions, and flavour systems.
Exploring RTD, cold brew, functional beverages, and hybrid product ecosystems.
Understanding portfolio architecture and packaging-led differentiation as growth engines.
Speakers:
Chef Vividh Patil
Executive Chef, Sofitel Mumbai BKC
Vivek Kadam
Executive Pastry Chef, ITC Maratha Mumbai
Manan Chowdhry
CEO & Founder, Koby's
Ganga Prabhakar
Co-Founder, Coffee Mechanics
12:00-1:00 PM
Coffee Bar Mastery: Building the Gold Standard in Café Culture
From bean sourcing to latte art—building a best-in-class café experience.
From bean to cup: Creating the gold standard in café culture.
Exploring sourcing, roasting, pouring, and service excellence.
Understanding how cafés balance innovation with customer experience.
Speakers:
Sunil Nair
Chief Business Officer, LavAzza Cafes (India)
Vimal Sharma
Founder & CEO, SMOOR Chocolates
Rajiv Singh
Founder & CEO, Barista Beings
Abdeali Tambawala
Co-Founder, Coffee Nation
Natasha Hemani
Co-Founder, Blondie by Bastian
Alina Alam
Co-Founder, Mitti Cafe
1:00 - 2:00 PM
Networking Lunch
2:00 - 2:45 PM
The Next Decade of Tea & Coffee in Asia
How Asia is shaping the future of global tea and coffee consumption, innovation, and trade.
Exploring structural shifts in demand, production systems, and export ecosystems.
Understanding Asia’s role as the emerging global hub of beverage innovation and scale.
Speakers:
2:45 - 3:30 PM
Climate, Sustainability & Margin Resilience in Tea & Coffee Supply Chains
How climate change is reshaping production zones, crop viability, and global supply stability.
Exploring regenerative agriculture, carbon-conscious sourcing, and water-efficient farming systems as strategic business levers.
Understanding how sustainability is becoming a driver of pricing power, risk mitigation, and investor valuation.
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