Starting Up
With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.
Food safety has always been a topic of major focus for policy-makers in India.
Pop-up restaurants allow new products to gain exposure in a rapidly changing market with very low risk attached.
Latest News
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Pizza Hut introduces ‘Hut Cafe’
April 23, 2014
After McDonald\'s, Pizza Hut is the second QSR to open in-store cafes.
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Brewberrys Cafe plans expansion
April 23, 2014
To open around 30 stores in India.
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New GM at Grand Hyatt Goa
April 23, 2014
Responsible for making a difference in the lives of the guests.
Growth
Island kitchen is a new trend in the restaurant industry.
Product thrust is the core element for creating a brand.
F&B Formats
The QSR chains have given a tight competition to the other segments.
Operations
The day has come when every woman in the world will feel very special.
Start-Up
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Say 'Hello' to the Indian QSR
An interaction with P Sandeep, Co-Founder, Hello Curry.
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Foodbox Arrives!
An interaction with Satish ChamyVelumani, Founder & CEO, Atchayam
People
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Tasting Success!
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
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Serving food from all over the world
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas,
Interviews
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Mobile technology is the fastest growing
Talking to Restaurant India, Sampat reveals how the online booking is...
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More than coffee and conversation
Di Bella Coffee has recently started its second time operation in India in...
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'Indian foods are spicier'
In an interview with Restaurant India, Saurabh...
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'Budget hotels are the way forward'
In an exclusive interaction with Restaurant India, Harjeet Wasan talks...
