What's New
The ready to eat food market stands at Rs 2,900 crore and looks alluring.
Restaurant industry is hoping high on the budget impacts.
Starting Up
The domestic F & B industry is abuzz with securing crores from investment firms to scale up operation fast, lately.
Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and with banks offering
Latest News
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Just Falafel eyeing India debut
July 28, 2014
In partnership with Prism Properties.
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Myra Vineyards launches Two-Headed
July 28, 2014
Across Maharashtra & Karnataka.
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Naturralle brings Ramadan Mubarak
July 28, 2014
In Hyderabad, to celebrate the holy month.
Growth
Online food ordering in India is growing at 40 percent annually.
Island kitchen is a new trend in the restaurant industry.
F&B Formats
Popular street foods are now hugely included in the five star platters.
Operations
Like every other festival, Ramadan too getting cash registers ringing for
Food majors in the city are enticing great deals during the FIFA world cup.
Start-Ups
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Food on wheel
An interview with Arun Rajan, CEO, YatraChef.
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Bringing a 'Slice of Kolkata' to
An interview with Sanjay Mukherjee, Owner, Kolkata Callin\'
People
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'Location decides food'
An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.
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'Baskin Robbins follows a cluster
An interaction with Sanjay Coutinho, CEO, Graviss Foods.
Interviews
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It's a juicy affair!
Rivoli Sinha who introduced the Joost Juice Bars partnering with Australia...
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Think Beer!
Globally beer is the third most widely taken drink after tea and coffee....
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Brewing the hand crafted coffee
Costa Coffee is a British multinational coffee company which entered India...
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Vaango (come in) for good food
Mouth watering food and a warm hospitality-that’s how the COO of...
