Starting Up
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.
In today's competitive hospitality business, you don't want employees. You want people who share the same passion as you do.
A kitchen with a smart design makes work flow easy and prevents unnecessary interruptions.
Latest News
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Pabrai’s Fresh & Naturelle Launches
December 07, 2013
The new product is available at a price of Rs 89.
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Acron Place, Goa to get three F&B
December 07, 2013
Acron Hospitality to open Fortune’s signature brands.
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Victoria Foods brings Rajdhani Poha
December 07, 2013
The breakfast is available at Rs. 50 for a 500g pack.
Growth
Wider exposure to international cuisines has led Indian to be more
Progressive middle class and experiment are the reason for restaurant coming
F&B Formats
Healthy and 'fresh' organic food is popular amongst high-end consumers and
Make your Navratri celebration more joyous this time with specially designed
Operations
With festivity in air the restaurant industry is abuzz with all the
As the whiff of festivity gets thicker in the air, brands are out to get
People
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Food that tickles your taste buds
Often a country is defined by its culture, tradition, history but these days
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'We are in a different space in the
Pawan Raina, COO, Mocha talks about the growing cafe culture, expansion
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The primary difficulties are involved
Duane Messerschmidt, Director of International Sales, Johny Rockets shares
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Role of Women in Indian Hospitality
It is undeniable that women have excelled in Hospitality sector not only in
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Building team with attitude and aptitude
What tricks are the restaurant and the hospitality industry applying to hire
Interviews
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Food safety has always been a focus for
In a conversation with Restaurant India, David shares his perspective on...
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Fast and casual restaurants are in great
Talking to Restaurant India, Chef Jolly expresses his views on the...
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The most important responsibility is
Murali Parna shares with Restaurant India the current F&B trend,...
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Food has always attracted me
In a candid chat with Restaurant India, Chef Massey talks about kitchen...
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We make gourmet food more accessible
Arjun Gadkari, President, Nilgai Foods says there are a lot of...
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Right process helps business to expand
In an exclusive interview with Restaurant India, Sharad Sachdeva talks...
