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Hyderabad being a melting pot of old and new, the cuisine easily blends in.

Indian customers have always been the royal food lovers. With people

Starting Up

Players like Cafe Coffee Day, Mocha and Mylapore Mocha is more successful than international majors as they understand the local taste and location when opening an outlet.

Menu planning generally appears last in the order list of priority work, but for a smart restaurateur this should be the first step.


Putting a face on your business makes your brand more likeable and

Casual dining with scalability in business and profit rising is making the

F&B Formats


With festivity in air the restaurant industry is abuzz with all the

Midnight food delivery has seen more than 15 players entering the segment




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