Is online food ordering the next addiction?
IIHM to host world young chef Olympiad
Sbarro to open 20 outlets by 2016 end
Parle to focus on existing products for next two years
Whom to consider when designing restaurant menu?
Is online food ordering the next addiction?
The overall food delivery business is more than USD 7 billion and online food ordering is 5-7 percent of this in year 2014-15. Read more
IIHM to host world young chef Olympiad
The competition will be based on theme-based cooking. The countries will be divided in teams, which will cook different dishes for the judges. Pressure test will be an integral part of the competition as well as strict hygiene will be key. Read more
Sbarro to open 20 outlets by 2016 end
The group is targeting various models at different locations. In some places they will have flagship restaurants and in some they will operate inline stores. Read more
Parle to focus on existing products for next two years
Presently, Parle has over 35 per cent share in biscuit market in India which is estimated at around Rs 25,000 crore and is looking to take it to 40 per cent.rn Read more
Whom to consider when designing restaurant menu?
Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the local market. Read more
What's New
Murginns Gourmet Butter range is priced at Rs 125 each for a 125 gm pack and
Foodhall adds gourmet touch to your house party, provides a personalised
Starting Up
Location is an important part to place a brand. A restaurateur could have significantly better result in placing the brand to a right location and putting the amount of effort
Lately, M&A deals have become the flavour of the season as we have seen an increasing number of such deals happening in the retail industry. And keeping pace with the
Growth
The overall food delivery business is more than USD 7 billion and online
According to experts, the trend is linked to multiple factors like growing
F&B Formats
Food cost and portion control are two ways to help price your menu
The industry is highly dominated by the unorganised players constitutes over
Operations
The restaurants are not targeting a particular target group for this
According to experts, during the festive season, the food lovers are open to
Interviews
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Expecting 25-30% Y-o-Y growth:
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We have almost doubled: N Malhotra
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Polo Foods aims at top slot in QSR
Tell us about your brand’s journey till today and milestone you have...
Start-Ups
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Planning to start more food trucks
Pallavi Kuchroo has always been passionate about food. The search for
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We look for constant feedback
In an interaction with Restaurant India, Yasho Sonthalia and Abhishek Goyal,
People
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Menu helps restaurant business
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive
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Subway aims at 600-restaurant: Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country
Research & Events
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Food market to reach 42 trillion
Presently, Indian food market constitutes 41 per cent of fresh perishable
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SMEs have experienced growth
Sokrati conducted the analytics on the basis of 70 restaurants across India.
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Fat content is same in fast food
The researchers also found little change in fast food portion sizes during
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91% of online searches are for recipes
Indian food continues to be most searched-for cuisine across vegetarian and
