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The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right tools to stay strong and…- By - Saptopriya Ghosal
- Jul, 15 2025 / 1 MIN READ
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Superfoods are not harmful, but they are far from magical. Many people enjoy adding them to their diets, and there is nothing wrong with that.- By - Saptopriya Ghosal
- Jul, 15 2025 / 1 MIN READ
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Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far more subtle: unplanned…- By - Mahak Sharma
- Jul, 15 2025 / 1 MIN READ
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India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.- By - Vijetha Iyer
- Jul, 15 2025 / 1 MIN READ
People
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere Hotels & Resorts in the Maldives.- By - Vijetha Iyer
- Jul, 14 2025 / 8 MIN READ
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.- By - Vijetha Iyer
- Jul, 11 2025 / 5 MIN READ
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar & Kitchen, the brand is now set to unveil an exciting…- By - Vijetha Iyer
- Jul, 04 2025 / 5 MIN READ
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu- By - Vijetha Iyer
- Jul, 02 2025 / 6 MIN READ
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