- Is online food ordering the next addiction?
- IIHM to host world young chef Olympiad
- Sbarro to open 20 outlets by 2016 end
- Parle to focus on existing products for next two years
- Whom to consider when designing restaurant menu?
Presently, Parle has over 35 per cent share in biscuit market in India which is estimated at around Rs 25,000 crore and is looking to take it to 40 per cent.rn Read more
Murginns Gourmet Butter range is priced at Rs 125 each for a 125 gm pack and
Location is an important part to place a brand. A restaurateur could have significantly better result in placing the brand to a right location and putting the amount of effort
Lately, M&A deals have become the flavour of the season as we have seen an increasing number of such deals happening in the retail industry. And keeping pace with the
The overall food delivery business is more than USD 7 billion and online
According to experts, the trend is linked to multiple factors like growing
Food cost and portion control are two ways to help price your menu
The industry is highly dominated by the unorganised players constitutes over
The restaurants are not targeting a particular target group for this
According to experts, during the festive season, the food lovers are open to
What are the reason to choose locations like hospitals, campuses and...
How people in your market consume food? The consumption pattern across the...
Tell us about your brand’s journey till today and milestone you have...
Presently, Indian food market constitutes 41 per cent of fresh perishable
Sokrati conducted the analytics on the basis of 70 restaurants across India.
The researchers also found little change in fast food portion sizes during
Indian food continues to be most searched-for cuisine across vegetarian and