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India’s most prominent Restaurant webinar series, where more than 300 restaurateurs, entrepreneurs, leaders, investors, and experts gather together
Covid-19 pandemic has changed the complete flavor of the food service sector. Looking at the current trend, many new and innovative players have entered into the Dark Kitchen & Delivery segment and also top restaurants have ventured into this business.
Dark Kitchen webinar by IRC is a virtual gathering of dark kitchens, delivery and restaurant experts in the food service market. And, as food service players are thinking going omni-channel and disrupting their industry to how technology can improve the guest experience. The Virtual meeting will cover off-premises dining with focused discussion on delivery, takeout and best practices for building profitable operations across formats.
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India’s most prominent Restaurant webinar series, where more than 300 restaurateurs, entrepreneurs, leaders, investors, and experts gather together
Influential restauranteurs , thought leaders, innovative suppliers and industry titans join the webibar. They're all here. The webinar is your prime opportunity to reconnect with existing industry contacts and meet new ones to help drive your business forward, from the convenience of your home
Hear intriguing insights on the latest insights on Dark kitchen from industry leaders and visionary experts. Sit back and learn as Restaurateurs, chefs and industry professionals share their secret sauce--from new techniques to modern classics.
Stay relevant by imagining your business through a new lens in this era. With learning opportunities that reflect today's business challenges and forward-thinking trends, Restaurant webinar helps you stay ahead of the curve.
The COVID-19 pandemic has changed the fabric of the restaurant industry and brought forward the need for Innovation and change for Restaurants Brands and operators. The trends towards convenience further accelerated by COVID - Consumer preferences have changed quickly and food brands need to keep pace. Flexibility will be the key for the next phase of food service growth.
Funding in dark kitchen has been in vogue since past two years. Investors have been putting in lots of money in this concept as it is driven by proximity and convenience. This session will have top investors investing the sector.
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