BOOK YOUR SEAT

A participative discussion format

Food on Delivery Roundtable

THE FUTURE OF FOOD SERVICE AT HOME

Online Delivery At Ease Hotel JW Marriott, New Delhi3:00 pm - 5:00 pm

The first of its Kind Food on Demand Roundtable that will bring together 50+ digital delivery ,Foodtech and ecommerce food innovators from the industry’s most disruptive Restaurants, food delivery services, and Food brands for a collaborative debate on the latest trends, challenges, and opportunities.

No matter what your F&B delivery Niche is – The roundtable will discuss your top challenges in Food Delivery to find answers to bring back to your business by sharing strategies for increasing efficiency and adding incremental sales.

Session Highlights:

  • How can Restaurants Integrate delivery with existing POS and kitchen design
  • Finding Efficiencies in packaging, technology, delivery options
  • How Dark Kitchens are challenging Restaurants - the next wave of intimate customer experience and technology-driven order experiences
  • The Brand Impact of Third-party Delivery : Finding common connections for Restauranteurs and Food tech delivery companies
  • How loyalty programs support Food Delivery when it comes to product exploration and increased order sizes


Moderators

  • Nitish Jha, Founder, World in a Box
  • Raymond Andrews Co-Founder, Biryani Blues
  • Mukesh Manda,Co-Founder, TinMen
  • Deepankar Arora, Chef Partner, Tawaak
  • Vishal Jindal, Co- founder, Biryani by Kilo

Why Attend:

  • Integrate delivery with existing POS and kitchen design
  • Discover the latest in mobile ordering technology
  • Maintain brand standards with third-party delivery
  • Drive profitable delivery sales
  • Leverage customer data to attract & retain customers
  • Cut costs on packaging, technology, delivery options

Who Should Attend:

  • Restaurant & Cafe owners
  • Catering Service Providers
  • Online Ordering app Providers
  • Packaging Companies
  • Delivery Companies
  • Technology Providers