The first of its Kind Food on Demand Roundtable that will bring together 50+ digital delivery ,Foodtech and ecommerce food innovators from the industry’s most disruptive Restaurants, food delivery services, and Food brands for a collaborative debate on the latest trends, challenges, and opportunities.
No matter what your F&B delivery Niche is – The roundtable will discuss your top challenges in Food Delivery to find answers to bring back to your business by sharing strategies for increasing efficiency and adding incremental sales.
- How can Restaurants Integrate delivery with existing POS and kitchen design
- Finding Efficiencies in packaging, technology, delivery options
- How Dark Kitchens are challenging Restaurants - the next wave of intimate customer experience and technology-driven order experiences
- The Brand Impact of Third-party Delivery : Finding common connections for Restauranteurs and Food tech delivery companies
- How loyalty programs support Food Delivery when it comes to product exploration and increased order sizes
Nitish Jha, Founder, World in a Box
- Raymond Andrews Co-Founder, Biryani Blues
- Mukesh Manda,Co-Founder, TinMen
- Deepankar Arora, Chef Partner, Tawaak
- Vishal Jindal, Co- founder, Biryani by Kilo