BOOK YOUR SEAT

A participative discussion format

Mobile Food Roundtable

TAKING YOUR BRAND TO THE STREETS

Restaurant on WheelsHotel JW Marriott, New Delhi 3:00 pm - 4:45 pm

This session will focus on brands who are using their restaurants on wheels as a way to market their standard concepts, operating mobile businesses. If you currently own a food truck, cart, trailer or think you might like to this is the place for you. This is an opportunity to learn from Food truck Leaders who are in the trenches & understand what it takes to operate a food business on wheels.

Session Highlights:

  • The Complete Breakdown of Food Truck Operation Costs and Revenues
  • Extending your Restaurant Brand into a Food Truck Concept – Do's & Don't's
  • Best practices when it comes to franchising a mobile concept.
  • How to work with government agencies and attain the proper permits?
  • The Value of Design in a Mobile Operation


Moderators

  • Jyoti Ganapathi, Founder, Dosa Inc
  • Vikrant Mishra, Founder, Eggjactly

Who Should Attend:

  • Existing Food Truck and Business Owners
  • Aspiring Food Truckers
  • Culinary Professionals
  • Mobile Food Suppliers and Support Services
  • Food Truck customizers