Road-Ahead For Real-Estate & Restaurants

!COVID 19 Impact Series

Re-Imagine, Re-Engineer and Re-Purpose

Road-Ahead for Real-estate & Restaurants Challenges and Opportunities

Virtual Conference | Live Q&A

15th May 2020 | 05:00 PM – 06:15 PM IST

Our Speakers

Ritu Marya

Editor-in-chief, Entrepreneur Media- Asia Pacific & Franchise India

Sharad Batra

Co-Founder & Director, Café Delhi Heights

Varun Tuli

Owner , Yum Yum Cha, food Inc. Catering and Noshi-Yum Asian Delivery

Shashie Kumar

Chief Operating Officer – Retail, Brigade Enterprises Limited

Saurabh Khanijo

Director Kylin

Yogeshwar Sharma

Executive Director and CEO at Select Infrastructure Pvt. Ltd.

Rajneesh Mahajan

Chief Executive Officer, Inorbit Malls India Pvt. Ltd.

About Virtual conference

You can’t bank on many things in the restaurant industry but you can surely count on this: Real estate is going to be a pain if the current global pandemic continues for long.

In the last few years Indian restaurant real estate market has experienced robust activity, with food being the first love of all mall developers. However, the activity has tapered off lately. While metrics are still positive, there’s a pervading sense in the industry that the current volumes won’t last.

Hear from restaurant and real-estate industry experts discuss about rethinking the real-estate market, ensuring safety and hygiene, asset management and more.

Date & Time

15th May 2020
05:00 PM – 06:15 PM

Location

join the event online
from wherever you are
in the world

1 Sessions

1:15 Hours

Live Q&A

400 Delegates

Agenda

Session Time	Points of Discussion
5:00 PM – 6:15 PM	How landlords and tenants interact over the coming months Focusing on 'price discovery' and asset management Force Majeure: Is Waiving Rentals will solve the problem? Capital expenditures limited to maintenance only by Restaurants Negotiating with builders to delay construction of restaurants scheduled to open in 2020 What special provisions can be made to turn a low off premise Restaurant Business Model concept to low off premise concept from a real estate standpoints – New Probabilities & Possibilities Building a safe environment: How restaurants and malls can partner to ensure higher hygiene and customer safety?

Session Time

Points of Discussion

5:00 PM – 6:15 PM

How landlords and tenants interact over the coming months
Focusing on 'price discovery' and asset management
Force Majeure: Is Waiving Rentals will solve the problem?
Capital expenditures limited to maintenance only by Restaurants
Negotiating with builders to delay construction of restaurants scheduled to open in 2020
What special provisions can be made to turn a low off premise Restaurant Business Model concept to low off premise concept from a real estate standpoints – New Probabilities & Possibilities
Building a safe environment: How restaurants and malls can partner to ensure higher hygiene and customer safety?

WHO SHOULD ATTEND

Restaurant Owners

Real Estate Professional

Mall Developers

Dark Kitchen Owners/Professionals

Chefs

Restaurant & Supply Chain Professionals

Grocery Players

Retail Owners

Restaurant Managers

Don't Hesitate
Book Your Place
Right Now!

Rs. 1000 Rs. 500 (50% off)

If you still have unanswered questions after reading this page, please contact us.