While, key attention has been placed on personal hygiene, food safety, social distancing, reinforcing GMPs, enhanced sanitation, and compliance with food safety regulations to meet the challenge of controlling the threat of the virus.
This webinar will talk and debate about Food Quality & Safety that will educate industry on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat.
|Session Time||Points of Discussion|
Keynote: How consolidation and collaboration for Restaurants could be the right survival and sustainability strategy in food service business
Mr. Gaurav Marya, Chairman, Franchise India Group
Restaurant Re-opening: Modernization, Transformation, Personalization
Session Lead: Ritu Marya, Editor-in-Chief, Entrepreneur Media & Franchise India
Hemant Oberoi, Chef & Owner, HEMANT OBEROI
Importance of 'Safe and Hygiene’ Food: What is India’s top Restaurants Doing
Sabyasachi Gorai, Chef & Entrepreneur