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  • !COVID 19 Impact Series
Reopening of Restaurants & Food Safety

What is India's top Restaurants Doing

Virtual Conference | Live Q&A

07th June 2020 | 03:00 PM – 05:30 PM IST

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Our Speakers

About Virtual conference

The COVID-19 pandemic has impacted consumers and businesses around the world. The restaurant industry is playing a critical role in continuing to provide a safe food supply to consumers while mitigating risk of the novel coronavirus.

While, key attention has been placed on personal hygiene, food safety, social distancing, reinforcing GMPs, enhanced sanitation, and compliance with food safety regulations to meet the challenge of controlling the threat of the virus.

This webinar will talk and debate about Food Quality & Safety that will educate industry on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat.

Date & Time

07th June 2020
03:00 PM – 05:30 PM


join the event online
from wherever you are
in the world

2 Sessions
2:30 Hours
Live Q&A
400 Delegates


Session Time Points of Discussion

Keynote: How consolidation and collaboration for Restaurants could be the right survival and sustainability strategy in food service business

Mr. Gaurav Marya, Chairman, Franchise India Group


Session Highlights:

Restaurant Re-opening: Modernization, Transformation, Personalization

  • Employee and Guest Safety: Reviving confidence
  • New mode of operations: Cultivating Diversity and Inclusion and a positive workplace in highly stressful time
  • Liquidity: cash flow management
  • Local, Healthy and shorter menu
  • Franchise support and assistance
  • Sales and demand drivers
  • Operating safe restaurants
  • What does customer want: drive thru & take aways

Session Lead: Ritu Marya, Editor-in-Chief, Entrepreneur Media & Franchise India

Hemant Oberoi, Chef & Owner, HEMANT OBEROI
Sahil Jain, Co-founder, Dineout.Co.in
Aditi Dugar, CEO & Owner, Masque
Syesha Kapoor, Associate Director, Silver Beach Entertainment & Hospitality
Tarun Mahadevan, Director, Cool Cream Milano


Session Highlights:

Importance of 'Safe and Hygiene’ Food: What is India’s top Restaurants Doing

  • How can restaurants and chefs introduce food safety
  • Ensuring safe packaging and delivery: What all needs to be done
  • Fear less because we care more: How to get food delivered safely
  • FSSAI norms: Food handling and safety precautions in Kitchen & service area
  • Managing Traceability and Recalls: Are You Prepared?
  • Developing and Leading an Effective Food Safety Team

Session Lead & Moderator: Amey Marathe, Culinary Head, Paradise Food Court & VP- Telangana Chefs Association

Sabyasachi Gorai, Chef & Entrepreneur
Raymond Andrews, Founder, Biryani Blues
Varun Puri, Director, Imly & DutyFree
Anshul Khandelwal, Head of Marketing, Category & Revenue, Ola Foods
Akshay Bector, Chairman & Managing Director, Cremica Food Industries Limited


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Rs. 1000  Rs. 500 (50% off)

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