Hotline Nos. Awards: +91 9313034080, Conference: +91 8595350505, Exhibition: +91 8595350525
Indian Restaurant Partners
29 - 30 August, 2016J.W. Marriott, Aerocity, New Delhi
6th National Convention & Awards on Business of Restaurant


Thank you for making the Indian Restaurant Congress 2016 a grand success

Our Speakers

Sumant Vikas

Chef Sumant VikasExecutive Chef, Cremica Food Industries Limited.

Chef Sumant is an alumni of the renowned Dadar Catering College (IHMCTAN), IHM Mumbai. He graduated from IHMCTAN Mumbai in the year 1997. Since then, Chef Sumant has gained varied experiences of working in 5 Star hotels for more than a decade.

He has served in various capacities in the kitchen at The Taj, the Orchid, Renaissance Mumbai Hotel and Convention Centre, Hyatt Regency Mumbai and Courtyard by Marriott in India.

His favorite area in the kitchen is the Western section, highlighting Mediterranean cuisine. He likes to innovate and create simple dishes with simple techniques, fresh ingredients and natural flavors. He has over 19 years of vast and rich culinary experience.


Powered by: