Hotline Nos. Awards: +91 9313034080, Conference: +91 8595350505, Exhibition: +91 8595350525

29 - 30 August, 2016J.W. Marriott, Aerocity, New Delhi

6th National Convention & Awards on Business of Restaurant

REGISTRATION CLOSED

Thank you for making the Indian Restaurant Congress 2016 a grand success

Conference Agenda

The New Of Food

Session 1

Time: 10:15 AM - 11:30 AM

Menu Trends & The Changing Consumer
An Overview On The Menu Adoption Cycle to strategically know the trends and where they fit in your business - from cutting-edge flavors to well-established favorites.

Session Highlights:

The seismic shifts in consumer tastesquality, consistency, food safety
The Lost Recipes make a comeback : regional cuisines ,multi-cultural flavors and Reinvented Foods
toward health-conscious and sustainable eating,: integrating a clean and nutritious menu strategyby new balanced options or cleaning up items

Chef Shaun Kenworthy, Celebrity Chef & Restaurateur
UK-born and bred, Shaun began his career in Yorkshire, Manchester and London. In London, he worked in some of the best gourmet addresses in town Bibendum, The Atltantic Bar and Grill, Coast, Air, Mash and Quaglinos and was part...Read More
Chef Ajay Chopra, Celebrity Chef & Food Consultant
After a sparkling career as the head of the kitchen brigade for globally recognized chains Marriott and Starwood, and after successfully hosting food shows on two of India’s leading television channels Chef Ajay Chopra has reinvented himself...Read More
Chef SabyasachiGorai, Celebrity Chef & Owner- Lavaash By Saby
After receiving the most coveted National Tourism Award, 2011 for "Best Chef of India", Awarded by the President, Chef Saby quit his job as Culinary Director of Olive bar and kitchen, and started his culinary academy to nurture and mentor young Chefs...Read More
Chef Saransh Goila, Celebrity Chef & Owner-Goila Butter Chicken
At 29, Saransh Goila is an inspiration to all the aspiring chefs of India and a maverick in his own right. At an impressionable age of 12, Saransh displayed a contagious passion for all things "food"...Read More