|17th December, 2018|
|10:00AM - 10:10 AM||Welcome Note By: Ms. Ritu Marya, Editor-in-Chief, Franchise India|
|10:10AM - 10:15 AM||Lighting of Lamp & Inauguration|
|10:20AM - 11:15 AM||Inaugural Session:
Session Highlights: Innovation Powerhouse: How South India’s Cultural Diversity is
paving way for innovation in Food Sector
|11:15 AM - 11:30 AM||Networking TEA|
|11:30 AM -12:15 PM||SESSION I: Capturing the Craze: How can Restaurateurs insert Global Food Trends in their Market and Menu while keeping the local flavor
Millennials' eat differently than their parents'. As a growing Restaurateur it is a constant trial to keep up with numerous food fads and crazes, as well as determining which trends are more lasting and how to adapt them to a specific market and food segment. This session will focus on the key strategies that operators employ when adopting and adapting fast-moving menu trends for their local market. Instead of Restaurant that has a wide variety of decent food, Millenials go to a place that specializes in doing a few things really well.
|12:15 PM -12:40 PM||KEYNOTE SESSION
2018 Restaurant Leader of the Year When a brand becomes a mega success, it re-invigorates the restaurant industry as a whole —from 1 store to 300. Chances are high you’ll find a connection to the brand in more ways than one.
|12:40 PM - 13:30 PM||SESSION II: Differentiating Through Drinks
|13:30 PM - 14:30 PM||Networking LUNCH|
|14:30 PM - 15:15 PM||SESSION III: FOOD LABS - Making Sense of the Disruption happening in Food & Food service
Hot Trends & Innovations To Look Out For – What’s Next Featuring Innovators & Thought-Leaders Session Highlights:
|15:15 PM - 15:45 PM||Finding the Pot of Gold: THE RIGHT ‘MONEY’ FINDING RIGHT ‘CONCEPTS’
This session uncovers the myriad ways operators are funding expansion and development, from asking patrons to participate in funding, to finding the right private equity partner.
|15:45 PM - 16:00 PM||KEYNOTE SESSION:
The Future of Sustainability - And What That Means for the Restaurant Industry
|16:00 PM - 16:45 PM||SESSION IV: Good for Growth: Building Your Brand Beyond the Four Walls of Your Restaurant
|16:45 PM - 17:15 PM||SESSIOON V: Business beyond Fad: A hard look into On-the go & Delivery Model
Young Indian loves prepared food and want to spend the least amount of time on meal preparation. Millennial wants to eat out more but will not always be bothered to go out and eat .The preference for prepared food & eating out comes from increasingly valuing convenience over cost.
|17:15 PM - 18:00 PM||SESSION VI: Catering 101: From Marketing to Menus
|7:30 PM |
|Restaurant India Awards South|