- January 7, 2021 / 4 min readStarted by Gaurav Sahai, the Chief Curator of The Appumm House has introduced South Indian breakfast favourites, Appumm to which will be delivered across Gurgaon.
If South Indian breakfast makes you think about only idli, dosa, and vada, then it is time for you to give that a second thought.
The Appumm House, a new small coastal food delivery venture with a unique twist - where hot appumms are prepared on a traditional Appachatti with different varieties of stew and a host of curries and garnishes that will leave you wondering about this simple yet delectable culinary cuisine.
Started by Gaurav Sahai, the Chief Curator of The Appumm House has introduced South Indian breakfast favourites, Appumm to which will be delivered across Gurgaon.
Inspired from the peninsular regions of Kerala, Tamil Nadu, to the sun-drenched beaches of eastern and Western Ghats of India, The Appumm House has picked the tastes, local spices, and cooking styles from the regional and local lands of near shore to deliver you legitimacy of Coastal India.
Their menu is appropriately balanced with 50 non-veg and 30 veg delicacies like Kundapur Ghee roast, Coorg Pepper fry, Udupi Sukka, Karwar Butter Pepper Garlic, Kudla Tawa Fry, Pollichathu, Pallipalayam, Drumstick Pullimunchy, Pineapple Yellow Curry, Beetroot Red Curry, Srilankan Black Mutton Curry, Malabar Chicken stew, Madras Fish Curry, Mangalorean Mutton Curry, Kori Kundapuri to name a few.
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