Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
FSSAI will begin reviewing in October the progress made by online food delivery platforms in delisting non-licensed restaurants and catering…
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
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Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.
The new menu is curated by Chef Vikas Seth.
The entertainment player is looking to develop a franchisee model for its newly launched igloo shaped cine-restaurant.
The store brings alive the freshest and finest food brand philosophy with its experiential and contemporary retail design.
Clicking photographs of food before eating is becoming a sort of standard operating procedure at restaurants across the country, especially by…
The GoM, which Jaitley said will set up soon, will also examine if the Rs 1-crore turnover, which is the threshold for the composition scheme, should…
According to the "Breach Level Index" released by digital security firm Gemalto, a total of 203.7 million data records were compromised in…
Based on a person's location, the UberEATS app will display popular local restaurants open at the time, allowing users to choose from a menu of…
Under the new GST scheme, low-budget and non AC restaurants will have to charge 12%. Until now, small establishments charged 6% tax
The Boston-headquartered fast-food chain that specialises in the Chicago-style pizza has tied up with the Kolkata-based Dhanukas of the Dhunseri…
US-based Pizza chain Sbarro plans almost three-fold increase in its store count to 50 in the country in two years through multiple business models.
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich with accolades and memories from across the maximum city.
As part of celebration CCD has organized a surprise for its patrons. Consumers stand a chance to win freebies and discounts along with a mega bumper prize for one lucky winner.
The chain is also setting a pop-up of the Artful Baker by serving delicious cakes, croissants, breads and many other sweet and savory items at Select City Walk till August 2, 2015.
Fogle has worked with the sandwich with almost 15 years working as the official spokesman for the global company.
The start-up is presently serving cuisines like Asian, Indian, European, French, Lebanese, Spanish, Japanese and Thai, among others priced between Rs 2,500 to Rs 10,000 per person.
The casual dining chain known for its DIY concept is also planning to expand in tier II cities including Mangalore, Agra and Patna.
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
Burger King which runs 18 restaurants in Delhi-NCR, Mumbai and Chandigarh is also planning to enter into delivery services very soon.
The restaurant will serve over 10 salivating-ly global varieties such as the Nasi Goreng, Naughty Mexico, Italian Risotto and the very desi Tandoori & Makhani Indian sizzlers.
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