Following a 53-night global odyssey from New York to Shanghai, Quantum of the Seas set sail for the first time from her new homeport of Shanghai, China on June 25, 2015.
After a challenging competition between the top grillers from Nando™s New Delhi, Chennai, Punjab and Bangalore, the National Challenge was won by Mahesh Chand from Bangalore.
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich with accolades and memories from across the maximum city.
The restaurant will serve over 10 salivating-ly global varieties such as the Nasi Goreng, Naughty Mexico, Italian Risotto and the very desi Tandoori & Makhani Indian sizzlers.
The group will be building a strong technology base, focusing on marketing of the brand and also expanding their reach to global diaspora with this fund raised.
The cafes signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the Austrian mud pie or Red velvet cupcakes.