Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
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The move is taken in order to strengthen the food safety surveillance system in India.
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
They have also raised the Series C round of $32 million led by Lightbox earlier this year.
Kaiyo is open for delivery and pick up from 12 – 3:30 pm and 7- 11:30 pm.
Dressed in a traditional and stylish Turkish outfit, the Baklava Butler presents the historic sweet dish dating back to the Ottoman Empire.
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
Ignite Foods was launched in November 2019 and offer a vegetarian selection of cuisines through 4 virtual brands.
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
One of the crucial steps of contactless dining being followed by the restaurants is doing away with paper menus.
The platform is currently offering its digital ordering solutions fully integrated with a payment gateway to 30 food vendors across three major malls.
He is also doing freshly baked patisserie, cookies and cream and also his favourite “Mason Jar” liquor cake.
Dinein is a digital menu solution which supports variable and dynamic pricing.
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