Food and Beverage

The gin’s recipe has been developed by award-winning Master Distiller from Germany, Julia Nourney.

The Gin Cherry Sour is the seventh cocktail mixer from Jimmy’s Cocktails, which had recently launched a Bloody Mary & Margarita RTD-Mixer last year.

Through this partnership, Third Eye Distillery aims to enable and accelerate Countertop’s growth and uplift the Indian bar industry through training and education.

Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant, in today’s gourmet times.

With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.

Launched by Alcopop Spirits, BEAT Cocktails is the brainchild of two young entrepreneurs, Vidur Relan and Rohan Khare, who are passionate about disrupting the drinking culture in India. 

He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently deliver positive results.

Consumers can now find Starbucks BAYA Energy nationwide in grocery stores, national retailers, convenience stores and gas stations as well as online where groceries are sold.

The delicious, naturally sweet snack is available at McDonald’s restaurants across 24 cities in North and East India.

The sleek, matte finish packaging has been carefully designed to preserve the standard of the serve, both on-shelf and once purchased.