The café offers a variety of exquisite international cuisines along with a unique and creative mocktail menu that promises a distinctive dining experience.
Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others.
With only 113 Kcal per 100 grams, the Continental Burger Patty is a nutritional powerhouse that packs in 10.1 grams of protein, 11.6 grams of carbohydrates, and 7.2 grams of dietary fiber.
Bigguy’s Wingery intends to expand its reach across India, with a target of securing 10% of the market share, starting with an initial focus on the southern region
Trapeze offers an impressive array of features including happy hour drinks, outdoor seating, and a welcoming atmosphere for the LGBTQ2+ community. In addition, the establishment is committed to providing heart-healthy food options to its discerning patron
The menu at Qafila features an impressive array of dishes, including flavorful soups like Murgh badami and Subz shorba, and appetizers like Gilawat ke kebab aur sheermal, Kesari jhinga, Palak anjeer kebab, and Bharwan tandoori aloo.
The acclaimed Chinese restaurant was founded by Neville and Michelle Vazifdar with the aim of bringing an impressive Asian fine dining experience to the masses.
The brand has designed a six-course PAN Asian menu from amuse bouche till desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom and Chilli Oil dumplings are the best innovations the restaurant will offer.