Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton…
The U Kitchen is gearing up for a transformative impact on the catering scene, aiming to efficiently serve more than 10,000 guests simultaneously by…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Cocobay chocolates will be accessible at all premium Haldiram’s outlets across Mumbai, Nagpur, Bangalore, Hyderabad, Chennai, Surat, Indore, Bhopal,…
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations,…
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
Fudr has seen consistent growth in the past year with serving more than 20 restaurant chains across India. Their plan is to onboard an additional…
The company has aimed to double its customer base every quarter and achieve a target GMV of INR 25 crores by the close of the current fiscal year (FY…
TripGo is planning to expand the brand by opening new outlets in Bengaluru and other nearby F&B hotspots such as Pune and Goa
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
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