Amit, a Postgraduate in Tourism Management, has worked with Jaypee Palace Hotel Agra and ITC Grand Maratha, Sheraton Mumbai, before he moved to Hyatt…
The film is based on a book by the same name written by him a couple of years ago.
The festival aims at celebrating the savory and nutritional aspect of Hummus by collaborating with the restaurant chef's and curating unique and…
The objective is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Bhartwal has been taking classes for children as well as adults in his earlier jobs and now, he is planning to deploy his learning on the newly…
Starting June 15, the place will serve Saransh special butter chicken in Andheri(W) region.
I can never get enough of seafood and through this association I\'ve explored some interesting recipes which will change the way we eat seafood…
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent…
The competition was adjudicated by the best national and international chefs from the industry, who judged the sweet delights on the parameters of…
As a tribute to its rich legacy the chefs have crafted a Grand Telangana Thali at Firdaus the fine dining specialty restaurant at Taj Krishna.
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