Prego, The Westin Mumbai Garden City’s presents Italian “Festa da cibo delizioso”

A gourmet feast in association with Chefs Antonello Cancedda and Chef Marouane Rahali.
  • Nusra Deputy Features Editor
Prego

Prego – the Italian specialty restaurant at The Westin Mumbai Garden City recently hosted an authentic gastronomic sojourn with two Italian chefs coming together for a culinary face-off.

Clash of the Italians, a one-of-its-kind event celebrating the nuances of the popular cuisine, witnessed a camaraderie of like-minded guests who appreciate exquisite food.

Hailing from Genoa - the capital city in the coastal region of Liguria in Italy, Antonello Cancedda, Chef De Cuisine, Prego - The Westin Mumbai Garden City showcased his expertise in seafood, while Marouane Rahali, Chef De Cuisine, Alto Vino - Bengaluru Marriott Whitefield hailing from Milan–located in the Lombardy region, - presented the specialities of this hilly province.

The menu during this 10-day festival, features a unique amalgamation of sinfully scrumptious creations from the two talented chefs. Chef Marouane’s menu highlights dishes dalle colline (from the hills) like Pollo tonnato (chicken slow cooked and served with tuna and capers sauce), Beetroot gnocchi, sweet blue cheese sauce toasted walnut,  Polenta croccante cuore di Gorgonzola dolce, lenticchie e salsa alle, (crispy polenta with heart of sweet Gorgonzola cheese, puy lentils stew vegetable jus). This medley can be finished with a delectable Tiramisu decomposto (deconstructed Tiramisu, mascarpone, coffee Ice cream), and Tartufo al cioccolato Belga zabaglione al liquore di nocciola frutti di bosco (Belgian dark chocolate truffle, hazelnut liquor, zabaglione, wild berries).

While Chef Antonello’s menu, dal mare (from the sea) offers prime seafood delights, well-known in Genoa like; Cappon magro (traditional Genovese antipasto, with fish, shellfish and salsa verde) Spaghetti allo scoglio, (seafood, frutti di mare homemade spaghetti, lemon zest), Grigliata mista di pesce (grilled sea bass, prawns, baby octopus, calamari, and grilled vegetables. To balance this exquisite menu, the dessert offerings include Zuppa Inglese (vanilla and chocolate cake flavored with rose syrup) and Sorbetto al arancia e al limone (orange sorbet and lemon sorbet).

Commenting on the launch of the festival, Rahul Dhavale, Executive Chef – The Westin Mumbai Garden City, said “At The Westin Mumbai Garden City, it is our constant endeavor to host exciting events which not only appeal to guest palates but also create memorable experiences. The Clash of the Italians is one such event with two Italian maestros showcasing their culinary fortes and offering guests the best of Italia.”

With food that sings sonorously to the tune of everything passionately Italian, Prego at The Westin Mumbai Garden City is sure to tantalize guest palate amidst an elegant setting.

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