Karnataka-based Mavalli Tiffin Rooms, known more popularly as MTR, which has been serving authentic South Indian food, is opening its first restaurant in Singapore on May 26.
India's High Commissioner to Singapore, T.C. A.Raghavan, will be the chief guest at the opening ceremony of the restaurant that is located at 438, Serangoon Road, opposite the Sri Sininivasaperumal Temple.
The preparation of food in MTR's kitchens is based on traditional recipes complimented with food technology principles to blend old world charm of traditional Indian food with swift processing and consistent taste.
With the storage and supply chain dynamically based on "KAIZEN" principles, the following are the USPs of MTR - finest ingredients; all food freshly prepared; no preservatives added; no mono-sodium glutanate (MSG) and no use of eggs or reused oil.
Mavalli Tiffin Rooms (MTR) was started in 1924. It was set up near Lalbagh Fort, Bangalore, by two brothers-Yajnanarayana Maiya and Ganappaya Maiya. In 1950, Yajnanarayana undertook a European tour resolved to make MTR adhere to the same standards of cleanliness and opened up of the kitchen to the scrutiny of any customer who was interested.
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