Wai Wai City introduces new hybrid appetisers

The brand new menu also includes appetisers like Wai Wai Bhel, Zuchini Masala Fries and Chilli Wontons
  • Franchise India Buereau
Restaurant India

Wai Wai City, a ready to eat noodle bar from popular noodle brand, Wai Wai, has launched a new range of dishes. The menu offers a flavour-some range of noodles at affordable prices,

The menu offers an array of choices choices along with the option of preparing your very own dish. From classic Hakka Wakka to the eclectic fusion of Kung Pao Delight, China Chilli, Tokyo Express, Bang Bang and Burnt Garlic Chow, are a meal full of scrumptious veggies with an option of add-ons like crispy chicken and shrimps.

The brand new menu also includes appetisers like Wai Wai Bhel, Zuchini Masala Fries and Chilli Wontons. Chicken Momosa is a crunchy new entry to the menu that is filled with tender juicy minced chicken with a crunchy coating, an interesting hybrid between two of most popular snacks in the country.

Sid Mathur, Founder & Key advisor, Wai Wai City, said, “The new menu at Wai Wai City brings a refreshing new taste to our customers. We’ve tried to have something for everyone – from exciting noodle options with fresh veggies and delectable sauces, to unique mouth-watering culinary twists such as the Wai Wai Bhel and Momosa, a momo-samosa hybrid! The menu is perfect for those on the go looking for exciting new flavours."

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