The Westin Hyderabad Mindspace Ropes In Mahesh Padala As Executive Chef

Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).
  • Franchise India Team Editor
Restaurant India

The Westin Hyderabad Mindspace has announced in the appointment of Chef Mahesh Padala as the Executive Chef. Chef Mahesh comes with rich work experience through diverse exposure.

His experimenting nature, humble culinary style and use of bolder flavors will elevate the food preparations at the restaurants.

Mahesh’s love for cuisine, his art of blending spices and producing distinct flavors is all taught by his grandmother. This is where he derived his conviction to maintain simplicity in his food. Although Chef Mahesh’s interests lie in Indian cooking, he is an exceptional continental chef. 

Prior to joining The Westin Hyderabad Mindspace, Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).

He has been a part of the Marriott Group since 2005, working at Fairfield by Marriott, Rajajinagar, Bangalore, as the head of the kitchen. At the Jaipur Marriott Hotel and the Hyderabad Marriott Hotel and Convention, under his helm, he steered the hotel into winning the Times Food Award from the year 2008 to 2014 consecutively. Chef Mahesh kicked off his culinary career at the Taj Residency in Vishakhapatnam.

In his several years of experience, he has pioneered numerous culinary concepts. Chef Mahesh is also a celebrated continental chef with many feathers to his cap. He has bagged several awards during his culinary journey, some of which are the Best Continental Chef for The Hyderabad Region in 2009, the Great Indian Culinary Challenge 2010. He also won the distinguished Global Marriott Award for Rising star Chef of the year 2011.

The Westin Hyderabad Mindspace takes pride in inviting its guests to experience Chef Mahesh Padala’s exceptional signature dishes at their restaurants.

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