Bengaluru based Food startup Zzungry raises seed funding
Bengaluru based Food startup Zzungry raises seed funding

Zzungry, Bengaluru based food company , has raised a round of seed funding from Silicon valley based entrepreneurs Satish Vasudeva, Madhusudhan Jujare and a group of other individual investors. The funds raised will be used towards unit expansion and building revenue channels.

Started in September 2015 by Subash Baliga, Sandeep Rana and Ashish Kalya, Zzungry offers a ‘zen’ food experience to its customers. The startup aims at providing authentic dishes to its customers, without tweaking the original flavor. Zzungry claims that since its inception, it has curated more than 200 dishes with cuisines covering 12 states across the country.

Commenting on the company’s growth plans, Subash Baliga, Co- Founder, Zzungry said, “At Zzungry, our aim is to introduce exotic Indian dishes to a larger audience at an affordable price. With the new investments, we will be setting up new kitchens to expand our footprint in Bengaluru. We will also be using a significant chunk of funds towards ramping up operation efficiency and marketing. We are focused on building a scalable and profitable enterprise.”

Satish Vasudeva, Entrepreneur and investor said, “ Zzungry has a one of a kind offering that sets them apart from the pack. Their focus on the quality of food and the uniqueness in their dishes has received a great response from the customers. Zzungry, with its dynamic ideas and niche offering, is emerging as a key player in the food industry.”

Zzungry currently operates through a delivery model with six operational kitchens at Indiranagar, BTM, HSR, Marathahalli, Electronic City and Whitefield. The À la carte menu is priced between Rs 195 to Rs 320 whereas the combo meals are priced between Rs 195 to Rs 325. 

 
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