Barbeque Nation presents "Africa Magica" the African food fest

With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a bright and vibrant atmosphere.
  • Franchise India Buereau
Restaurant India

Barbeque Nation, the casual dining restaurant chain is organising ‘Africa Magica’ – the African food festival at all its outlet in Bengaluru.

‘Africa Magica’ is an African food festival that offers patrons a chance to experience the magic of the mysterious and feral Africa.

“Africa Magica is Barbeque Nation’s endeavor to help our customers discover wild and magical Africa. Our special African food festival has dishes that have been crafted by our expert chefs, and are sure to delight the taste-buds of our patrons. Our menu sports an array of lip-smacking dishes and we are delighted to present our guests an unforgettable culinary experience,” said Uday Menon, Chief Business Officer, Barbeque Nation Hospitality.

 

Signature dishes include Kuku Paka – a mildly spiced, thick chicken-coconut curry from the coast of Eastern Africa; Tanzanian Shabbat Fish – a traditional fish delicacy made with a blend of Mediterranean spices and olive oil; and PiriPiri Tangdi – PiriPiri (African Bird's Eye Chilli) Chicken, which is the most famous barbequed preparation from Africa’s Mozambique region.

The vegetarian preparations includes Butternut and Shallot, Couscous Stuffed Tomatoes – Couscous tossed with green peas, corn kernels & dry herbs, stuffed in scooped tomatoes and served with creamy saffron sauce.

 

Also on the menu are beverages with exotic names inspired by Africa. Mocktails include Jungle Safari Sangria and West African Iced Chocolate Drink, while Cocktails include Dawa Cocktail. 

With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a bright and vibrant atmosphere. Tattoo & Face Painting artists will do African based non permanent tattoos & face paintings.

 

The festival will be organised between April 10th and April 26th to explore the most delectable choice of cuisines all the way from Africa.

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