https://www.restaurantindia.in/news/restaurant-india-news-poppy-udaipur-strengthens-its-position-with-italian-and-rajasthani-culinary.n16576https://www.restaurantindia.inenuserGenerated2026-06-29Restaurant India News Poppy Udaipur Strengthens Its Position with Italian and Rajasthani Culinary OfferingsRestaurant, Expansion, New flavourshttps://www.restaurantindia.in/news/restaurant-india-news-joe-jordan-to-lead-dominos-as-russell-weiner-announces-ceo-transition.n16575https://www.restaurantindia.inenuserGenerated2026-06-29Restaurant India News Joe Jordan to Lead Dominos as Russell Weiner Announces CEO TransitionDomino's, QSR brands in India, QSR franchisehttps://www.restaurantindia.in/news/restaurant-india-news-idoru-brings-first-ever-guest-shift-outside-mumbai-to-zlb23-bengaluru.n16573https://www.restaurantindia.inenuserGenerated2026-06-27Restaurant India News Idoru Brings FirstEver Guest Shift Outside Mumbai to ZLB23 BengaluruPartnership, Expansion, Hospitalityhttps://www.restaurantindia.in/news/restaurant-india-news-hilton-names-vikrant-dhingra-as-cluster-director-of-revenue-for-bengaluru.n16571https://www.restaurantindia.inenuserGenerated2026-06-27Restaurant India News Hilton Names Vikrant Dhingra as Cluster Director of Revenue for Bengaluru HotelsLeadership, Hospitalityhttps://www.restaurantindia.in/news/restaurant-india-news-tilaknagar-industries-invests-rs-2-crore-more-in-bartisans-stake-rises-to-4145.n16570https://www.restaurantindia.inenuserGenerated2026-06-27Restaurant India News Tilaknagar Industries Invests Rs 2 Crore More in Bartisans, Stake Rises to 4145 PercentGrowth, Expansion, Alcohol