https://www.restaurantindia.in/news/restaurant-india-news-swiggy-launches-eatright-exclusives-in-bengaluru-with-high-protein-versions-of.n16466https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Swiggy Launches EatRight Exclusives in Bengaluru with HighProtein Versions of Popular DishesGrowth, Swiggy, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-pizza-hut-celebrates-30-years-in-india-with-rs-30-crore-customer-rewards.n16464https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Pizza Hut Celebrates 30 Years in India with Rs 30 Crore Customer Rewards CampaignCampaign, Pizza hut, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-impresario-launches-delivery-only-healthy-food-brand-goodness-to-go-in-delhi.n16463https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Impresario Launches DeliveryOnly Healthy Food Brand Goodness To Go in Delhi NCRGrowth, Expansion, Quick food delivery, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-kouzina-food-tech-appoints-geetika-anand-gupta-as-group-cmo.n16461https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Kouzina Food Tech Appoints Geetika Anand Gupta as Group CMOLeadership, Hospitalityhttps://www.restaurantindia.in/news/restaurant-india-news-pp-ventures-bets-on-community-driven-hospitality-with-fourth-opening.n16460https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News PP Ventures Bets on CommunityDriven Hospitality with Fourth OpeningNew launch, Bar and Lounge, Nightlifehttps://www.restaurantindia.in/news/restaurant-india-news-foodstories-strengthens-expansion-plans-with-50-crore-raise-led-by-nikhil.n16459https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Foodstories Strengthens Expansion Plans with 50 Crore Raise Led by Nikhil Kamath Funding News, Expansionhttps://www.restaurantindia.in/news/restaurant-india-news-ihg-signs-140-key-voco-udaipur-expands-premium-portfolio-in-india.n16458https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News IHG Signs 140Key voco Udaipur, Expands Premium Portfolio in IndiaGrowth, New investment, Hospitality, Collaborationhttps://www.restaurantindia.in/news/restaurant-india-news-tfs-expands-airport-hospitality-network-with-noida-international-airport.n16457https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News TFS Expands Airport Hospitality Network with Noida International Airport LaunchExpansion, Growth, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-mabruk-at-sahara-star-reopens-with-elevated-lebanese-dining-experience.n16456https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Mabruk at Sahara Star Reopens with Elevated Lebanese Dining ExperienceExpansion, New flavours, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-romy-gill-takes-over-the-pem-with-a-celebration-of-indias-regional-flavours.n16455https://www.restaurantindia.inenuserGenerated2026-06-16Restaurant India News Romy Gill Takes Over The Pem with a Celebration of Indias Regional FlavoursCelebrity Chef, Indian restaurant, Indian cuisinehttps://www.restaurantindia.in/news/restaurant-india-news-malaka-spice-opens-new-baner-outlet-as-it-marks-nearly-29-years-in-hospitality.n16452https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Malaka Spice Opens New Baner Outlet as It Marks Nearly 29 Years in HospitalityExpansion, Restaurant, South India foodhttps://www.restaurantindia.in/news/restaurant-india-news-radico-khaitan-revamps-after-dark-blue-targets-growth-in-deluxe-whisky-segment.n16449https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Radico Khaitan Revamps After Dark Blue, Targets Growth in Deluxe Whisky SegmentGrowth, Expansion, Alcoholhttps://www.restaurantindia.in/news/restaurant-india-news-dough-cream-names-chef-rajat-nunwal-as-executive-pastry-chef.n16448https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Dough Cream Names Chef Rajat Nunwal as Executive Pastry ChefLeadership, Hospitalityhttps://www.restaurantindia.in/news/restaurant-india-news-ai-cha-plans-500-store-india-expansion-as-it-opens-in-visakhapatnam.n16447https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News AiCHA Plans 500Store India Expansion as It Opens in VisakhapatnamExpansion, Growth, Dessertshttps://www.restaurantindia.in/news/restaurant-india-news-baraat-catering-introduces-chef-crafted-master-menu-for-weddings-and-corporate.n16446https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Baraat Catering Introduces ChefCrafted Master Menu for Weddings and Corporate EventsGrowth, Expansion, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-salad-days-expands-to-hyderabad-takes-cloud-kitchen-count-to-50-across-india.n16445https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Salad Days Expands to Hyderabad, Takes Cloud Kitchen Count to 50 Across IndiaExpansion, Growth, Restauranthttps://www.restaurantindia.in/news/restaurant-india-news-sector-144-launches-the-king-of-pours-craft-beer-programme-in-bengaluru.n16444https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Sector 144 Launches The King of Pours Craft Beer Programme in BengaluruExpansion, Alcoholhttps://www.restaurantindia.in/news/restaurant-india-news-cupid-breweries-to-acquire-united-spirits-odisha-facility-for-rs-2250-crore.n16443https://www.restaurantindia.inenuserGenerated2026-06-15Restaurant India News Cupid Breweries to Acquire United Spirits Odisha Facility for Rs 2250 CroreExpansion, Alcohol