The COVID-19 pandemic has completely changed how Indians are consuming food and it has posed unusual challenges for restaurant owners. But during this unprecedented time where they are facing constant change and evolution, they are innovating and finding new ways to streamline operations, maximize menus and connect with customers in the best possible ways.
Join Restaurant India webinar series to explore and understand the ongoing innovation in the restaurant and the hospitality industry as a whole.
|Session Time||Points of Discussion|
|03:00 – 04:00PM||
Delivering Sales- New Insights & Lessons Learnt During Covid-19 Crisis