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  • !COVID 19 Impact Series
Delivering Sales - New Insights & Lessons Learnt During Covid-19 Crisis

Virtual Conference | Live Q&A

03rd August 2020 | 03:00 PM – 04:00 PM IST

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Rs. 1000  Rs. 500 (50% off)

About Virtual conference

The COVID-19 pandemic has completely changed how Indians are consuming food and it has posed unusual challenges for restaurant owners. But during this unprecedented time where they are facing constant change and evolution, they are innovating and finding new ways to streamline operations, maximize menus and connect with customers in the best possible ways.

Join Restaurant India webinar series to explore and understand the ongoing innovation in the restaurant and the hospitality industry as a whole.

Date & Time

03rd August 2020
03:00 PM – 04:00 PM


join the event online
from wherever you are
in the world

1 Sessions
1:00 Hours
Live Q&A
400 Delegates

Our Speakers


Session Time Points of Discussion
03:00 – 04:00PM

Delivering Sales- New Insights & Lessons Learnt During Covid-19 Crisis

  • Capitalising on consumer behavior: How people have moved to delivery over dine-in
  • DIY Kits Business: How restaurants are making a foothold in market
  • Cloud Kitchen: How it is a high profit, low risk business
  • Minimising Cost: How cloud kitchen/delivery business is creating a win-win situation
  • Re-capturing office, catering dollars: Why restaurants are looking at corporate, office as new audience
  • Lessons Learnt: What Works, What doesn’t?


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