How much are resources important for a restaurant start-up
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
  • By - Nusra
  • / 5 MIN READ
How this Tea cafe is brewing the success story
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
All about what's grilling in the barbeque market
Live grill is not only a culinary experience but also an indulgence of all senses.
Why franchising is best medium to expand bakery biz
The bakery industry is riding high with almost triple digit growth as the segment has been witnessing the entry of big local and global players.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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This restaurant is a journey inspired by Mediterranean dining
The place adopts its name from the Turkish word for 'peace', Baris, becoming a peaceful Epicurean retreat from the noise of the city.
  • By - Nusra
  • / 5 MIN READ
Taking you back to the contemporary era
In a candid conversation with the owner of Afra Tafri, Raajiv Nathani.
Head on to this terrace cafe for a private fine dining experience
?This month-old outlet in Rajouri Garden boasts of a terrace with a delightful and cosy arrangement, along with two floors dedicated to lounging.