The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects.
It also mentioned that India food delivery Gross Order Value (“GOV”) in Q2 FY22 grew by 19% QoQ and 158% YoY to INR 54.1 billion ($721 million).
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the…
The expansion of Yum! Brands cage-free egg policy builds upon previous moves as part of its ongoing animal welfare efforts.
The food truck or the mobile kitchen business in India has huge potential as it is still in its nascent stage. In India, it is estimated to be…
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