Nestle Partners with Restaurants to introduce plant based Range
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
  • By - Nusra
  • / 3 MIN READ
Epigamia Unveils Ready to Eat Puddings & Milkshakes
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
FSIPL Organizing F&B Roadshows to Boost HORECA Biz during Cricket World Cup 2023
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
  • By - Nusra
  • / 3 MIN READ
Chukde Spices Ropes in Karisma Kapoor as Brand Ambassador
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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EvolveX Accelerator Backed UcliQ Raises INR 7 Million in Angel Round
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
  • By - Nusra
  • / 4 MIN READ
MONIN to put India's Coffee Baristas on the Global map
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
  • By - Nusra
  • / 3 MIN READ
Supply Chain Tech Company Adcount Technologies Raises USD 2.25 Mn in Series A Led by Venture Catalysts, Artesian
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
  • By - Nusra
  • / 4 MIN READ
How Entertainment is getting a New Taste with Nestle, PVR-INOX Partnership
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
  • By - Nusra
  • / 3 MIN READ
Storia Food & Beverages Launches Sugarcane Juice
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
Speed Kitchen Raises Seed Funding Led by Inflection Point Ventures
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
  • By - Nusra
  • / 3 MIN READ
Wakao Foods Takes Its Plant-Based Products to Singapore
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
  • By - Nusra
  • / 3 MIN READ
QSR Chain 99 Pancakes Enters into FMCG Segment
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.  
  • By - Nusra
  • / 2 MIN READ
Elanpro Launches Innovative Products for F&B Industry
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
  • By - Nusra
  • / 3 MIN READ
Marimbula Elevates HORECA Menus with its Fresh and Fruity Crush Collection
Brand is at the forefront of the expansion of the fruit-pulp market, which is anticipated to grow by USD 124.38 million from 2021 to 2026, at a CAGR…
CHUK Launches Delivery Containers for QSRs, Cafes, Delivery Kitchens
Another extremely important characteristic of the newly-launched containers is that these are free of artificial chemicals, making them food-safe, furthering the purpose of CHUK to help you ‘eat safe’.
  • By - Nusra
  • / 3 MIN READ
Capital Foods Wins Interim Relief in Delhi High Court in 'Schezwan Chutney' Trademark Case
The Delhi High Court Division Bench upheld Capital Foods' claim against Radiant Indus Chem in the "Schezwan Chutney" trademark infringement case.
Seven Spring Launches India's First 100% Compostable Tea Sachets
Recently, they had partnered with leading hotel chain, Accor Hotels, to supply its premium range of teas to over 21 brand hotels across the country.
Graviss Good Foods & Romil Ratra Foray Into Plant-based Food Segment With Plantaway
Plantaway will launch in Mumbai and then expand to other cities such as Delhi NCR, Bangalore, Hyderabad, and Chennai over the coming weeks.
  • By - Nusra
  • / 5 MIN READ
Rage Coffee enters snacking segment
These munchables provide consumers with apt options in the healthy snacking category as all of them are gluten-free and crafted with natural premium ingredients and contain no preservatives or colorants.
  • By - Nusra
  • / 3 MIN READ
Prasuma Launches Bao Buns in India for the First Time
Consumers can enjoy 6 delicious variants including the authentic Bao filling of BBQ Chicken or Char-Siu as well as variants designed for the Indian palette including Butter Chicken, Chicken Keema, Veg Pizza, Spicy Veg, and Chocolate Crunch.
  • By - Nusra
  • / 2 MIN READ
US-based Beyond Meat Enters India; Partners with Allana Consumer Products Pvt Ltd
According to Industry estimates, the plant-based meat market is currently around ₹ 300 crores and is expected to accelerate to ₹ 3500 crores by 2026. 
  • By - Nusra
  • / 4 MIN READ
Griffith Foods launches its new range of sauces for HORECA segment
Created by culinary experts at Griffith Foods’ established state-of-art manufacturing facilities in Bangalore, the sauces, dressings & gravies are crafted to deliver innovation, authenticity & convenience.
  • By - Nusra
  • / 3 MIN READ
Evo launches World's first boiled egg made entirely from plants
EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of the downsides i.e., efficient resource use, cruelty, cholesterol & antibiotic abuse. 
  • By - Nusra
  • / 4 MIN READ
Elanpro introduces Scooping Parlour for hotels, restaurants
Giving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb, vegan, allergen-free, favourites and trends simultaneously.
  • By - Nusra
  • / 3 MIN READ