Riding on 'Burger' trend: Why 'Gourmet' is the new buzzword
s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid expansion in food…
  • By - Nusra
  • / 6 MIN READ
Bun to Double Roti: How Indian 'Homegrown' burger brands are competing with global chains
The Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021-2025 due to increasing urbanization, rapid…
  • By - Nusra
  • / 10 MIN READ
McDonald's December revenue nears pre-covid level, targets 25-30 stores in FY22
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
  • By - Nusra
  • / 3 MIN READ
Digital Innovation is the Reason Behind Success of This Brand
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
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McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • / 3 MIN READ
We are charging Rs 50K as franchisee fee for five years: Nishant Joshi
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • / 6 MIN READ
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the…
  • By - Nusra
  • / 7 MIN READ
Taste 'Char-Grilled' Burgers this New Year
An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.
  • By - Nusra
  • / 6 MIN READ
Global brands focus on innovating their menu
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
McDonald's global appoints people for key responsibility, Robert Gibbs as Global Chief Communications Officer; Silvia Lagnado a
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
McDonald's introduces Focaccia Buns, the first flavored bun
Focaccia buns are available across McDonald's restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
How global chains are combating drop in sales?
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
  • By - Nusra
  • / 6 MIN READ
Is Burger King facing price war from McDonalds, KFC?
Global chains have stuck into a price war, where each of them is competing with one another to deliver their best at an everyday value pricing.
  • By - Nusra
  • / 5 MIN READ
Burger King bets high on Indian market
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating habits.
  • By - Nusra
  • / 2 MIN READ
Rumours taking rounds over Burger King's probable location in India
Recently, a media report speculated that the chain will open 12 outlets in India. However, when Restaurant India examined the issue, a senior official requesting anonymity said there is no such number has been decided.
  • By - Nusra
  • / 2 MIN READ
International burger players jostling in Indian market
According to a research, the consumption of burgers in Delhi topped the charts at 31 per cent; Pune came close at 30 per cent followed by Mumbai at 21 per cent.
  • By - Nusra
  • / 6 MIN READ
We are in a different space in the market'
Pawan Raina, COO, Mocha talks about the growing cafe culture, expansion plans in India, about the competitors and also challenges faced.
  • By - Nusra
  • / 2 MIN READ
The primary difficulties are involved with logistics, timing and culture
Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the legalities he went through while opening a restaurant in foreign country.
  • By - Nusra
  • / 5 MIN READ