India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
Talking to Restaurant India, Aditi Dugar owner at Masque shares her success story.
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
Hyatt Regency's Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with…
Here are a few pointers which can help you to go one step ahead in making a fine dining experience more special and entertaining than a standard party
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.
Firstly, they are truly passionate about what they do and have a sincere wish to instill that passion in others.
In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an…
When you divide food business into two parts there are two types of segment- convenient based food and experience based food.
The menu and cuisine that a restaurant offers is one of the main factors to consider.
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