The Art of Baking: Preserving Tradition and Embracing Innovation
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 9 MIN READ
Women to Watch: "Failure and Giving up is Never an Option," Believes Christine Samandari of L'Opera
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 6 MIN READ
5 checklist for start-ups entering into a bakery cafe business
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How this start-up baked its success during the pandemic
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…
  • By - Nusra
  • / 7 MIN READ
6 key pointers to keep in mind while running a patisserie
A customer is drawn in by the way the products are displayed as well as the shop entrance. For a Patisserie, that's the crucial point that has…
Finding the perfect 'Loaf': The sourdough revolution in India
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
  • By - Nusra
  • / 7 MIN READ
Baking success: This bakery brand wants to be one stop shop for 'artisanal' products
In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.
  • By - Nusra
  • / 6 MIN READ
How to convert your love for cooking into business
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
Sweet Success: This bakery chef aims at introducing high quality bakery products in India
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination…
  • By - Nusra
  • / 5 MIN READ
Bakery trends to watch out in 2021
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and…
How bakery industry is innovating during the Covid-19 pandemic
According to a research by Mintel, almost three out of four Indians have put healthy eating as a higher priority.
Moral responsibilities of the food brands during and post the crisis
The sanitation process of their equipment and facility is very stringent to ensure the product has the highest hygiene standard.
  • By - Nusra
  • / 9 MIN READ
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Australian Food brand Patissez opens first outlet in India
The group is planning to set up outlets in Jaipur, Mumbai, Delhi, Hyderabad, Bengaluru and Chennai and other major cities of the country.
  • By - Nusra
  • / 3 MIN READ