A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
Anubhav Dubey of Chai Sutta Bar talks about the tea cafe business in India.
For ages India is known as a tea drinking nation where tea is not an obsession rather people love their favourite cup of tea at any time of the day.
In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
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The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India.
The tea cafe has developed an innovative method to deliver tea with their disposable kettles which consist of a heat retaining pouch and an outer…
The cafe is also offering free chai and vada pav to its first 200 customers on its launch on 5th July scheduled at 11 am.
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