Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
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The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…
In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
In an exclusive interview with Restaurant India, Harish Mohan, General Manager,Corporate Affairs & Business Development, Sipwise Beverages talks about the idea of starting functional green tea coolers.
In an interaction with Restaurant India, Amrinder Singh, Director, Bonn Group of Industries talks about entering the QSR market.
In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.
In an exclusive interview to Restaurant India, Siddhant Wangdi, Founder at Meatigo talks about the growing trend of meat startups in India.
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits and vegetables.
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive plan.
In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs.
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