5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
Why AI can lead to a Dynamic and Smarter Restaurant Industry
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
Franchising your Business: New Rules, Old values
It is very important to look into the eyes of your partner if things are not going well.
  • By - Nusra
  • / 4 MIN READ
Capturing the Craze: What your Customer Wants?
There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Farzi Cafe Aims at Opening Franchise Outlets in Tier-2 Cities
Farzi Cafe plans to get into the top league with 20 new franchisees in the next 12 months.
  • By - Nusra
  • / 2 MIN READ
How This Restropreneur is Making His Brand an Intrinsic Experience
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of…
Kuwait based LET'S POPCORN to Enter India, Open 200 Stores
Headquartered in the state of Kuwait it is the first Gourmet Popcorn brand in Middle East, with 65+ exclusive flavours.
  • By - Nusra
  • / 3 MIN READ
How to Manage your Restaurant Staff
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
Small Cities offering Great Platter for Restaurant Business
A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.
How Restaurants can Overcome Competition
According to a study, 60% of businesses fail in the first year.
Going Global: Expanding Your Restaurant Internationally
The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.
Why It's Essential to Keep Brand DNA when Going through Innovation
The restaurant business implies hospitality, which is about bringing to the table a great dining experience.
  • By - Nusra
  • / 4 MIN READ
Why Restaurants are taking Tier-2 & 3 Route for Expansion
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
  • By - Nusra
  • / 8 MIN READ
How to Get Better With the Operational Cost of a Restaurant
Going to the very basic, having a clear business plan must be put in the first place of consideration.
Why this 70 year old restaurant is entering into franchising
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
  • By - Nusra
  • / 6 MIN READ
How Restaurants Can Overcome Failure
In today's times when millennial are dictating and driving new trends, what also matters is the 'connect' a customer feels with a restaurant.
  • By - Nusra
  • / 4 MIN READ