5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
Why AI can lead to a Dynamic and Smarter Restaurant Industry
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
Franchising your Business: New Rules, Old values
It is very important to look into the eyes of your partner if things are not going well.
  • By - Nusra
  • / 4 MIN READ
Capturing the Craze: What your Customer Wants?
There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Farzi Cafe Aims at Opening Franchise Outlets in Tier-2 Cities
Farzi Cafe plans to get into the top league with 20 new franchisees in the next 12 months.
  • By - Nusra
  • / 2 MIN READ
How This Restropreneur is Making His Brand an Intrinsic Experience
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of…
Kuwait based LET'S POPCORN to Enter India, Open 200 Stores
Headquartered in the state of Kuwait it is the first Gourmet Popcorn brand in Middle East, with 65+ exclusive flavours.
  • By - Nusra
  • / 3 MIN READ
How to Manage your Restaurant Staff
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
Small Cities offering Great Platter for Restaurant Business
A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.
How Restaurants can Overcome Competition
According to a study, 60% of businesses fail in the first year.
Going Global: Expanding Your Restaurant Internationally
The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.
Why It's Essential to Keep Brand DNA when Going through Innovation
The restaurant business implies hospitality, which is about bringing to the table a great dining experience.
  • By - Nusra
  • / 4 MIN READ
Why Restaurants are taking Tier-2 & 3 Route for Expansion
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
  • By - Nusra
  • / 8 MIN READ
How to Get Better With the Operational Cost of a Restaurant
Going to the very basic, having a clear business plan must be put in the first place of consideration.
How Flexibility Helped This Hotelier to Setup a Brand
In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.
  • By - Nusra
  • / 8 MIN READ
New Age Brand Consultants Helping F&B Brands to Grow Better
With regular brand building exercise and media mileage they ensure that your brand gets the attention it deserves.
No Allocations of Budget for Hospitality Sector in 2018
The foreign exchange earnings (FEE) from tourism amounts to roughly 23 billion U.S. dollars.
  • By - Nusra
  • / 5 MIN READ
How this Corporate changed the Food Retail scene in India
In an exclusive interview with Restaurant India, Amit Burman of Lite Bite Foods talks about his expansion plans.
  • By - Nusra
  • / 5 MIN READ
Creating Magic Around Food
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience in catering business.
Is American Cuisine Taking Over in India
In a candid conversation with Restaurant India, Sameer Lamba, Managing Director, Kwal's Group talks about bringing perfection in business.
What it takes to reinvent a legacy brand
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
  • By - Nusra
  • / 5 MIN READ
"Our focus is to explore to 5 new markets in 2017"
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO- Oriental Cuisines shares about growing the brand.
  • By - Nusra
  • / 5 MIN READ
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
  • By - Nusra
  • / 7 MIN READ