F&B and Retail: The symbiotic bond and mutual evolution
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
How This Brand is Amalgamating Health with Taste
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
Dining at a Portuguese garden
In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.
  • By - Nusra
  • / 5 MIN READ
We consider the unorganised industry as our competitor- Pescafresh
Mumbai-based Pescafresh, known for delivering fresh sea food in the leading metros has decided to spread its wings with aggressive expansion plans.…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
  • By - Nusra
  • / 4 MIN READ
We introduce new menu almost every day: Dhe Puttu's Co-owner
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
We blend nutrition with great taste: Arjun Khera, Smoothie Factory
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
  • By - Nusra
  • / 4 MIN READ
We serve around 40 varieties of tea
Over the years we have seen many new concepts emerging in the Indian food segment. Talking to Restaurant India, Pankaj Judge and Nitin, share their…
  • By - Nusra
  • / 4 MIN READ
Catch spices to reap Rs 500 cr
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
  • By - Nusra
  • / 3 MIN READ
There's immense competition in start-up world: Zomato
In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…
  • By - Nusra
  • / 7 MIN READ
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
  • By - Nusra
  • / 6 MIN READ
India's first PYOB chain
An exclusive interview with Rahul Singh, The Beer Cafe.
  • By - Nusra
  • / 5 MIN READ
Surging Ahead
An interview with Rajesh Gandhi, MD Vadilal Industries Ltd.
Every business theoretically has its own margins
An interview with Pramod Arora, Group President, PVR Limited
  • By - Nusra
  • / 5 MIN READ
Steaming up coffee retailing
Coffee retailing is growing at five to six percent annually.
  • By - Nusra
  • / 6 MIN READ
Kaidi Kitchen serving on first come, first jailed basis
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-inspired cells and the Kaidis serving as props.
  • By - Nusra
  • / 6 MIN READ
We will enter new areas & markets in next few months- Dazo
TapCibo which started its operation in October 2014 has renamed itself as Dazo™ in April. Read more what the Co-founders shared in a telephonic conversation with Restaurant India.
  • By - Nusra
  • / 6 MIN READ