The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
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To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
The Old World Hospitality group launched its 30th restaurant, Comorin, at DLF, Two Horizon Centre in Gurugram.
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