Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Benefits of Adding Music to Restaurant Business
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
6 best practices to adopt at restaurants
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
  • By - Nusra
  • / 4 MIN READ
European pickles for desi palates
Revealing future moves of the company, Vinod Gaekwad, Business Head, Reitzel Speciality Foods Pvt Ltd. spoke to Restaurant India.
"We will open not more than one to two outlets per city"
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
  • By - Nusra
  • / 5 MIN READ
Chandigarh based Cafe Jade to open more outlets in the city
In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.
  • By - Nusra
  • / 5 MIN READ
KFC surpsrises Mumbaikars during lunch hour with Dabbawalas
The dabbawalas also surprised their existing customers with complimentary 5-in-1 Meal Boxes along with their ordinary meal.
  • By - Nusra
  • / 3 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
Franchising focus: Is Sandwich the new flavour of the season???
Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.
Playboy invests Rs 5 crore to launch Beer Garden in India, first store in Pune
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
  • By - Ekta
  • / 2 MIN READ
Restaurant Brands acquires KFC Business in Australia
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
  • By - Ekta
  • / 2 MIN READ
Restaurateurs go app frenzy!
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
  • By - Nusra
  • / 4 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
What fundamentals require starting a start-up?
A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.
We want to bet big on e-commerce in India: Domino's global CEO
At a time when the restaurant chain has captured more than 70 per cent of the pizza market, it is building high to grow its presence in India.
  • By - Nusra
  • / 3 MIN READ
Where to search the source?
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to follow food safety and guarantee quality. Supplier offers a variety of products to the restaurants and cust
Small Formats, Big Returns!
As this model offers bigger growth, it creates a win-win situation for both franchisee and the franchisor.
  • By - Nusra
  • / 4 MIN READ
Are resto-bars the next big thing in restaurant biz?
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the problems of suppliers.
Big Format restaurants are a comeback
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with the best.
  • By - Nusra
  • / 4 MIN READ